Simple Roast chicken recipe
simple roast chicken recipe: Ingredients: - 1 whole chicken (about 4-5 pounds) - 2 tablespoons olive oil - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon garlic powder - 1 lemon, halved - 1 onion, quartered - 4-6 cloves of garlic, peeled Instructions: 1. Preheat your oven to 425°F (220°C). 2. Remove the giblets from the chicken cavity, if any, and pat the chicken dry with paper towels. 3. In a small bowl, mix together the salt, black pepper, paprika, dried thyme, dried rosemary, and garlic powder. 4. Rub the olive oil all over the chicken, ensuring it is evenly coated. Sprinkle the spice mixture over the chicken, rubbing it into the skin. 5. Stuff the cavity of the chicken with the lemon halves, onion quarters, and garlic cloves. 6. Place the chicken on a roasting rack in a roasting pan, breast-side up. 7. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal tem