Grilled chicken recipe

simple grilled chicken recipe:



Ingredients:

- 4 boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon paprika

- 1 teaspoon dried oregano

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Juice of 1 lemon


Instructions:

1. Preheat your grill to medium-high heat.


2. In a small bowl, combine the olive oil, minced garlic, paprika, dried oregano, salt, black pepper, and lemon juice. Mix well to create a marinade.


3. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it is evenly coated. Allow the chicken to marinate for at least 30 minutes, or up to 4 hours in the refrigerator.


4. Remove the chicken from the marinade and discard any excess marinade.


5. Place the chicken breasts on the preheated grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). The cooking time may vary depending on the thickness of the chicken breasts.


6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.


7. Serve the grilled chicken with your choice of sides, such as a fresh salad, grilled vegetables, or rice.




Enjoy your delicious grilled chicken!

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